Substances added to foods and medicine to improve the quality of taste.
|Drug||Drug Name||Drug Indication|
|DB00168||Aspartame||Used as a diet supplement and sugar substitute.|
|DB00742||Mannitol||Used for the promotion of diuresis before irreversible renal failure becomes established, the reduction of intracranial pressure, the treatment of cerebral edema, and the promotion of urinary excretion of toxic substances.|
|DB01638||Sorbitol||Used as a non-stimulant laxative via an oral suspension or enema.|
|DB09341||Glucose||Glucose pharmaceutical formulations (oral tablets, injections) are indicated for caloric supply and carbohydrate supplementation in case of nutrient deprivation. It is also used in metabolic disorders such as hypoglycemia.|
|DB09344||Invert sugar||Invert sugar presents a large variety of uses. It can be used therapeutically for parenteral hyperalimentation[T127] or to be used as an excipient with a known effect.[L1691] Invert sugar is also approved for its use in food products as a humectant, crystallization modifier, and liquid and nutritive sweetener.[T128]|
|DB11195||Xylitol||Indicated for use as a sugar substitute, and oral hygiene active ingredient.|