Allantoin, the oxidation product of uric acid is present in chicken and turkey plasma.
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Simoyi MF, Falkenstein E, Van Dyke K, Blemings KP, Klandorf H
Allantoin, the oxidation product of uric acid is present in chicken and turkey plasma.
Comp Biochem Physiol B Biochem Mol Biol. 2003 Jun;135(2):325-35. doi: 10.1016/s1096-4959(03)00086-1.
- PubMed ID
- 12798942 [ View in PubMed]
- Abstract
Urate oxidase is not present in birds yet allantoin, a product of this enzyme, has been measured in birds. Studies were designed to compare the concentrations of plasma purine derivatives in chickens and turkeys fed inosine-supplemented diets. The first study consisted of 12 male chicks that were fed diets supplemented with 0.6 mol inosine or hypoxanthine per kilogram diet from 3- to 6-week-old. Study 2 consisted of 12 turkey poults (toms) fed inosine-supplemented diets (0.7 mol/kg) from 6- to 8-week-old. Plasma allantoin and oxypurines concentrations were measured weekly using high performance liquid chromatography. Plasma uric acid (PUA) in chickens fed inosine-supplemented diets increased from 0.31 to 1.34 mM (P<0.05) at the end of week 2. In turkeys, those fed control diet had 0.17 mM PUA concentration compared to 0.3 mM in those fed the inosine diet at week 2 (P<0.05). Allantoin concentration increased in chickens from week 1 to 2 while a decrease was observed in turkeys (P<0.005) for both treatments. These data show that allantoin is present in turkey and chicken plasma. The presence of allantoin in avian plasma is consistent with uric acid acting as an antioxidant in these species.
