Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Article Details
- CitationCopy to clipboard
Kris-Etherton PM, Harris WS, Appel LJ
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Circulation. 2002 Nov 19;106(21):2747-57.
- PubMed ID
- 12438303 [ View in PubMed]
- Abstract
Not Available
DrugBank Data that Cites this Article
- Drugs