(Electro)Sensing of Phenicol Antibiotics - A Review.

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Pilehvar S, Gielkens K, Trashin SA, Dardenne F, Blust R, Wael K

(Electro)Sensing of Phenicol Antibiotics - A Review.

Crit Rev Food Sci Nutr. 2015 Apr 1:0.

PubMed ID
25830490 [ View in PubMed
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Abstract

The presence of residues from frequent antibiotic use in animal feed can cause serious health risks by contaminating products for human consumption such as meat and milk. The present article gives an overview of the electrochemical methods developed for the detection of phenicol antibiotic residues (chloramphenicol, thiamphenicol, and florfenicol) in different kinds of foodstuffs. Electrochemical sensors based on different biomolecules and nanomaterials are described. The detection limit of various developed methods with their advantages and disadvantage will be highlighted.

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